Description
The full-cream used to make Double Gloucester gives it a rich, buttery taste and flaky texture. Not as firm as cheddar, Double Gloucester is still firm and bitable, like hard chocolate. it has a mellow, nutty character with an orange-zest tang.
Ingredients
Butter (Milk), Salt (1.7%), annatto Minimum Fat content 80%
ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD.
Contains: Milk
A note about our product information
We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.