4.90 €
Barber’s Farmhouse Vintage Cheddar
Out of stock
Barber’s Farmhouse Vintage Cheddar is one of the only cheddars in the world with PDO-accreditation. Made with traditional starter cultures, West Country milk and using age-old methods, it’s typically matured for 18 months. Full-bodied and complex, it’s ideal for use in dishes that benefit from a real depth of flavour, such as a Spinach and Cheese Soufflé.
| Weight | 220 g |
|---|
For allergens see ingredients in bold
Contains Milk
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| Typical Values | Per 100g as Sold | Per 30g Serving as Sold |
|---|---|---|
| Energy | 1725 kJ 416 kcal |
517 kJ 125 kcal |
| Fat | 34.9g | 10.5g |
| (of which saturates | 21.7g | 6.5g) |
| Carbohydrate | 0.1g | 0.0g |
| (of which sugars | 0.1g | 0.0g) |
| Fibre | 0.0g | 0.0g |
| Protein | 25.4g | 7.6g |
| Salt | 1.8g | 0.5g |
