Description
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7.20 €
Betty Crocker Devil’s Food Cake
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Weight | 480 g |
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Sugar, Wheat Flour, Fat Reduced Cocoa Powder (6%), Raising Agents: Sodium Bicarbonate, Calcium Phosphates, Dextrose, Palm Fat, Emulsifiers: Propane-1, 2-Diol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Modified Corn Starch, Corn Starch, Salt, Stabilisers: Sodium Carboxy Methyl Cellulose, Xanthan Gum, Flavouring.
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Contains Wheat,
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Per 100g | 75g prepd no icing | %RI | |
Energy | 1620kJ | 946kJ | |
383kcal | 226kcal | 11% | |
Fat | 4.9g | 11.1g | 16% |
of which saturates | 2.9g | 2.3g | 12% |
Carbohydrate | 77.0g | 27.2g | 10% |
of which sugars | 47.4g | 16.8g | 19% |
Fibre | 3.4g | 1.2g | – |
Protein | 6.0g | 3.7g | 7% |
Salt | 2.09g | 0.78g | 13% |
*Reference intake of an average adult (8400kJ/2000kcal) | |||
Contains 12 portions |
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