Description
Weight | 370 g |
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ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Contains: Wheat, Milk. Barley
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per 25g serve in 200ml semi-skimmed milk | %NRV* | per 100g as sold | %NRV* | |
---|---|---|---|---|
Energy kJ/kcal | 774/ 182 |
– | 1534/ 362 |
– |
Fat (of which saturates) | 4.0g (2.4g) | – | 2.3g (1.1g) | – |
Carbohydrate | 28.7g | – | 77.3g | – |
(of which sugars) | (19.2g) | – | (39.3g) | – |
Fibre | 0.5g | – | 2.1g | – |
Protein | 9.3g | – | 9.1g | – |
Salt | 0.5g | – | 1.1g | – |
Niacin, mg | 5.7 | 36 | 17.2 | 108 |
Calcium, mg | 800 | 100 | 2240 | 280 |
Iron, mg | 2.7 | 19 | 10.6 | 76 |
Zinc, mg | 3.6 | 36 | 11.2 | 112 |
Table of Vitamins and Minerals Information
per 25g serve in 200ml semi-skimmed milk | %NRV* | per 100g as sold | %NRV* | |
---|---|---|---|---|
Vitamin D, µg | 3.0 | 60 | 12.0 | 240 |
Vitamin E, mg | 3.1 | 26 | 12.1 | 101 |
Vitamin C, mg | 24.0 | 30 | 80.0 | 100 |
Thiamin (Vit B1), mg | 0.4 | 36 | 1.4 | 124 |
Riboflavin (VitB2), mg | 0.7 | 50 | 0.9 | 63 |
Vitamin B6, mg | 0.7 | 50 | 2.3 | 166 |
Folic Acid, µg | 60.0 | 30 | 168.0 | 84 |
Vitamin B12, µg | 1.5 | 60 | 0.8 | 30 |
Biotin, µg | 26.1 | 52 | 80.4 | 161 |
Pantothenic acid (Vit B5), mg | 2.4 | 40 | 4.2 | 69 |
*NRV = Nutrient Reference Value |
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