Additional information
| Weight | 280 g |
|---|
Matt Reilly Madeira Cake 260g
3.00 €
Matt Reilly Madeira Cake
Out of stock
Ingredients
Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacotinamide, Vitamin B1), Sugar, Water, Vegetable Oils (Palm, Rapeseed), EGG, Humectant : Glycerine; Glucose Syrup, Invert Sugar Syrup, WHEY Powder (MILK), Emulsifiers (Mono and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; SOYA Flour, Modified Maize Starch, Raising Agents : Disodium Diphosphates, Sodium Carbonates; GLUTEN, MILK Proteins, Flavouring, Salt, Preservative Sorbic Acid; Colour (Lutein).
For Allergens see ingredients in Bold
Contains: Wheat, Egg, Milk, Soya, Sorbic Acid
May contain Nuts
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Nutritional Information
Typical Nutritional Values per 100g
Energy 1614kJ/385kcal
Fat 15.9g
of which saturates 4.14g
Carbohydrate 49.5g
of which sugars 24.7g
Fibre 1.3g
Protein 11.5g
Salt 0.99g
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