McGuigan's first vines were planted in the Hunter Valley of New South Wales. They now source grapes from a number of renowned regions including Barossa Valley, Coonawarra and Eden Valley. Showing pineapple, citrus and melon aromas complemented by vanilla overtones. Soft and full on the palate, generous tropical fruit flavours are joined by spicy oak notes. This would be well suited to rich seafood or classic poultry dishes.