31.75 €
Barber’s 1883 Vintage Reserve Cheddar
Out of stock
Barber’s 1833 is made using traditional starter cultures and the finest West Country milk. Aged for at least 24 months, only when one of the Barber family judges it to be outstanding does it leave the farm as 1833. A cheese with unrivalled complexity and depth, savour it as part of a cheeseboard with apples, pickled walnuts and a tankard of Somerset cider.
| Weight | 1300 g |
|---|
For allergens see ingredients in bold
Contains Milk
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| Typical Values | Per 100g as Sold | Per 30g Serving as Sold |
|---|---|---|
| Energy | 1725 kJ 416 kcal |
517 kJ 125 kcal |
| Fat | 34.9g | 10.5g |
| (of which saturates | 21.7g | 6.5g) |
| Carbohydrate | 0.1g | 0.0g |
| (of which sugars | 0.1g | 0.0g) |
| Fibre | 0.0g | 0.0g |
| Protein | 25.4g | 7.6g |
| Salt | 1.8g | 0.5g |
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