Additional information
Weight | 280 g |
---|
3.00 €
Matt Reilly Madeira Cake
Out of stock
Weight | 280 g |
---|
Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacotinamide, Vitamin B1), Sugar, Water, Vegetable Oils (Palm, Rapeseed), EGG, Humectant : Glycerine; Glucose Syrup, Invert Sugar Syrup, WHEY Powder (MILK), Emulsifiers (Mono and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; SOYA Flour, Modified Maize Starch, Raising Agents : Disodium Diphosphates, Sodium Carbonates; GLUTEN, MILK Proteins, Flavouring, Salt, Preservative Sorbic Acid; Colour (Lutein).
For Allergens see ingredients in Bold
Contains: Wheat, Egg, Milk, Soya, Sorbic Acid
May contain Nuts
We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Typical Nutritional Values per 100g
Energy 1614kJ/385kcal
Fat 15.9g
of which saturates 4.14g
Carbohydrate 49.5g
of which sugars 24.7g
Fibre 1.3g
Protein 11.5g
Salt 0.99g