Description
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Weight | 320 g |
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Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Rapeseed, Palm), Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate, Humectant: Glycerine.
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Contains Wheat,
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Per 100g | Per 61g scone | |
Energy | 1530kJ | 933kJ |
364kcal | 222kcal | |
Fat | 12.0g | 7.3g |
of which saturates | 5.8g | 3.6g |
Carbohydrates | 55.9g | 34.1g |
of which sugars | 9.4g | 5.7g |
Protein | 7.9g | 4.8g |
Salt | 0.83g | 0.5g |
This information is based on the product made up according to the preparation instructions using a medium sized egg and semi skimmed milk |